© 2019

PRAISE FOR 


TEN RESTAURANTS
THAT CHANGED AMERICA

"This is a completely new kind of American history, as well as a revelation about restaurants and society" -- Danny Meyer

"Fascinating . . .Mr Freedman's book suggests that it's not ultimately restaurants that change America--it's the people n the kitchen." -- Wall Street Journal

"A book as much about the contradictions and contrasts in this country as it is about its places to eat.  It is designed to keep you up, thinking, and as I
did this summer, returning to its rich, and often troubling, pages.
"  --  The New Yorker

"A must read" --  Eater